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Then, of course, there was the gingerbread,
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roasted nuts of all kinds (the smell was really what I like the best although Buddy did make a couple of purchases),
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and gluwhein (hot spiced red wine). The market vendors served the gluwhein in these little ceramic Christmas mugs that are sorta like souvenir cups. Still, I think the heat of the mug on my fingers was even better than the taste.
For those of you more blessed in the culinary department than I, I'll plan on posting some Christmas recipes for some of the food items we've eaten at the Christmas markets. I know my efforts would not result in the same things we've munched on at the markets, but you'll probably have better luck than me.
4 comments:
mouth is watering.
oh sweet gingerbread!
Actually, there was this funny wafer-like thing on the bottom of the gingerbread. A very weird texture. I think if you have to ponder whether it is a piece of paper and should be removed OR whether it is edible, I am not sure you really need to eat it.
Please post recipes, I am becoming quite the cook and would love to try recipes from Germany.
Kim - great to hear from you. I do have a few more that I have picked up that are "holiday" related so check back throughout the month of December.
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